2025, Vol. 10, Issue 10, Part A
Factors influencing the consumption expenditure on edible oil in North Gujarat
Author(s): Shailesh Dabhi and RM Jadeja
Abstract: Edible oils are essential for cooking, nutrition, and cultural food practices, with global demand rising due to population growth, urbanization, and dietary changes. India, the fourth-largest oilseed producer, contributes significantly to global production with crops like groundnut, soybean, mustard, and sunflower. While 72% of cultivation remains rainfed, modern technologies have boosted productivity from 108.3 lakh tonnes in 1985-86 to 365.65 lakh tonnes in 2020-21. Consumption in India rose sharply, from 7.3 kg per capita in 1994-95 to 18.3 kg in 2014-15. Additionally, India has emerged as a major exporter, particularly in mustard seeds and oilseeds, with exports exceeding US$ 1 billion in 2022-23.
Pages: 25-28 | Views: 56 | Downloads: 11Download Full Article: Click Here
How to cite this article:
Shailesh Dabhi, RM Jadeja. Factors influencing the consumption expenditure on edible oil in North Gujarat. Int J Stat Appl Math 2025;10(10):25-28.
