2023, Vol. 8, Special Issue 3
Effect of packaging on TSS, acidity and sugar content of Kinnow fruits stored at room temperature
Author(s): Rupakshi and RK Goyal
Abstract: This study was carried out in the PG Laboratory of the Department of Horticulture, CCS Haryana Agricultural University, Hisar during the years 2019 and 2020. Kinnow fruits harvested from the orchard were individually wrapped in Low Density Polyethylene 25 micron, Polypropylene 25 micron, Cling film and Shrink wrap film. Among all the packaging materials used, shrink wrap film maintained the quality parameters like TSS and sugars. There was no significant effect of packaging films on reducing sugars.
Pages: 39-42 | Views: 198 | Downloads: 4Download Full Article: Click HereHow to cite this article:
Rupakshi, RK Goyal. Effect of packaging on TSS, acidity and sugar content of Kinnow fruits stored at room temperature. Int J Stat Appl Math 2023;8(3S):39-42.
