Author(s): Kiranmai B and Ajay Kumar Koshta

Abstract: To study the instability of area, production, quantity and value of export of tomato, tomato juice, tomato paste, tomato peeled and export competitiveness of tomato. The secondary data from 2000-2001 to 2019-2020 collected from Agricultural and Processed Food Products Export Development Authority, Food and Agricultural Organization, Indian Stat Agri. The time series data was divided into three periods viz., period Ⅰ (2000-2001 to 2009-2010), period Ⅱ (2010-2011to 2019-2020) and overall period (2000-2001 to 2019-2020). Coefficient of variation was used to estimate the instability. During overall period, the higher coefficient of variation was observed in export quantity of tomato juice, tomato peeled, tomato paste and tomatoes with CV of 145.56, 91.35, 82.87 and 82.97 per cent respectively. The lower CV was observed in area, and production with a value of 23.53 and 36.56 per cent respectively. The result was concluded that the tomato and its products have better export potential in future.

Pages: 830-832 | Views: 137 | Downloads: 3

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