Author(s): Ashutosh Gautam, Ajay Kumar, Rahul Bhad, Manas Garg, NK Sharma and Jay Kumar Yadav

Abstract: The preservation of fruits and vegetables is a critical aspect of food security, ensuring access to nutritious produce beyond the harvest season. In this context, solar drying has emerged as an eco-friendly and energy-efficient method with significant potential for reducing post-harvest losses and enhancing the availability of nutritious foods. This review paper provides a comprehensive exploration of modern solar drying technologies used for fruits and vegetables. We delve into the principles, advantages, challenges, and innovations that characterize this sustainable approach. The drying process plays a pivotal role in determining the quality and cost of the final product. Innovations in drying procedures hold the potential to yield a plethora of benefits, such as heightened energy efficiency, superior product quality, reduced operational costs, and a diminished environmental footprint. As the dehydration of agricultural products is a critical step in their processing, it warrants meticulous consideration and ongoing improvement to meet the evolving needs of both consumers and the industry. The paper also assesses the impact of solar drying on food quality, nutritional content, and the environment. With a focus on the latest advancements and their potential applications, we shed light on the crucial role of modern solar drying in achieving sustainable food preservation, while addressing global food security and promoting environmentally responsible practices.

Pages: 801-807 | Views: 146 | Downloads: 7

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