Author(s): Mavdiya VV, Malam KV and Adodariya BA

Abstract: Coconut (Cocos nucifera L.), often referred to as the "Tree of Heaven," is a member of the Arecaceae family and the sole species in the genus Cocos. This review explores the botanical, historical, and cultural significance of coconut, emphasizing its role as a versatile and economically important palm in tropical regions worldwide. Known as "Kalpavriksha," every part of the coconut palm holds utility, providing sustenance, shelter, and economic resources throughout an individual's life. The cultivation of coconut spans centuries, with references dating back to ancient texts like the 'Ramayana.' Originating from disputed locations, coconut cultivation has spread across various regions in India, notably in states like Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, West Bengal, Odisha, Gujarat, Maharashtra, Bihar, Assam, Chhattisgarh, and Tripura. The coconut's economic importance is evident in its contribution to the livelihoods of farmers, generating income through a diverse range of value-added products. The review also addresses the physical attributes of tender coconuts, exploring variations in weight, size, and water content across different cultivars. From a nutritional perspective, coconut emerges as a rich source of water, proteins, fats, amino acids, and total soluble solids (TSS). The potential health benefits, including anti-cancer properties attributed to specific cytokines found in coconut water, open avenues for further research and exploration. The comprehensive evaluation of coconut hybrids for organoleptic qualities emphasizes the suitability of specific varieties for tender nut purposes. The findings of this review contribute to a deeper understanding of coconut, shedding light on its cultural, agricultural, and economic significance, thereby fostering continued research and sustainable practices in coconut cultivation.

Pages: 1256-1259 | Views: 174 | Downloads: 2

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