2023, Vol. 8, Special Issue 6

Kitchen gardening is essential for addressing nutritional and economic concerns by providing households with regular, organically grown fresh vegetables. Particularly crucial for rural families, it helps combat micronutrient deficiencies through dietary diversification. Krishi Vigyan Kendra, Mandya, demonstrated 50 homestead kitchen gardens in Hullenahally and Kannahatti villages, Mandya district, to analyze their nutritional security and economic impact amidst farmer constraints. Results showed a total income of Rs. 2491/- from Rabi vegetables and Rs. 4508/- from Kharif vegetables, summing up to Rs. 6999/- in six months from a 250 m2 area, using organic manures. Constraints included untimely availability of seasonal vegetable seed kits and limited knowledge in pest and disease management. Nevertheless, homestead kitchen gardens significantly improve the well-being of rural communities, serving as supplementary food and income sources, promoting healthier lifestyles and overall prosperity.