Author(s): Dr. Anjuli Mishra

Abstract: The development of vegetable product is always important as it is help is mentioning long life of the vegetables and it also improve the quality of vegetable by the addition of value in it. This paper consists of processing and value addition of different vegetables. In India there are various types of under-utilized vegetable are available because they are not utilizing properly although they have very high nutritive value. These crops have high potential in maintaining sustainability in terms of economy of country. Many of the vegetables are under estimate in terms of processing although they have high processing capacity. This review give information about processing of some of the major vegetable crops and it also cover processed product of this vegetables.

Pages: 29-33 | Views: 120 | Downloads: 5

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