Author(s): Abdar JP, Dhutraj SV and BR Gajbhiye

Abstract: The experiment “Effect of different levels of phosphorous and sulphur on yield and quality of Cow pea (Vigna sinensis) Pusa Phalguni was conducted at the instruction a cum Research farm Department of Horticulture, Collage of Agriculture during kharif season 2012-2013. The experiment was laid out in factorial Randomized Design with three levels each of phosphorus and Sulphur consisting nine treatment combination replicated thrice. The treatment comprising of levels of phosphorus viz. P1:40 kg P2O5/ha, P2:50 kg P₂O₅/ha, P3:60 kg P₂O₅/ha and three levels of sulphur viz. S0:0 kg S/ha, S1: 20 kg S/ha, S2:40 kg S/ha and P1:60 kg P₂O₅/ha. Minimum crop duration (109) days to first picking (53.11) and highest no of picking (7.00) yield green pod (5o.51q) per hacter protein (23.19) B:C ratio (3.7) of cow pea under study.

DOI: 10.22271/maths.2023.v8.i6Ss.1672

Pages: 1449-1451 | Views: 217 | Downloads: 2

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