Author(s): Sonam Bharti and Adarsh Kumar Srivastava

Abstract: Through the quality of agricultural land is judge by macronutrient availability, micronutrient play and important role too. The primary focus of this research work is on iron and zinc, two very crucial micronutrients. Their deficiency in the soil leads to their lack in crops like wheat is falling because of insufficient presence of Zn and Fe in the agricultural soil. Nearly all living things require iron for survival metabolic activities, including respiration, photosynthesis and DNA synthesis. It also supports the physiological characteristics of plants. In crops like wheat, lower zinc content in soil yields less grain and lower quality nutrients. Since deficient Zn causes in plants, symptoms initially show up on immature leaves. Wheat with minor deficiencies is characterised by light green to white chlorotic and necrotic streaks that appear on each side of the leaf midrib. the corelation between Zn and Fe is negative. The goal of this study work is to emphasize the significance of this parameter in crop production, which might benefit the general public on both a social and economic level.

Pages: 1429-1431 | Views: 56 | Downloads: 4

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