2024, Vol. 9, Special Issue 1
Effect of dietary inclusion of seaweed (Ulva lactuca) on growth performance of TANUVAS-Aseel Chicken
Author(s): S Ilavarasan, T Lurthu Reetha, Dr. P Mekala, A Sheeba and Sathya J
Abstract: A study was conducted to evaluate the effect of dietary seaweed (
Ulva lactuca) on growth performance of TANUVAS- Aseel chicken maintained at TANUVAS- Regional Research and Educational Centre, Pudukkottai. Seaweed (
Ulva lactuca) is considered to be a good source of nutrition. It contains high amounts of cobalamin or Vitamin B12. In this study, a total of 90 chicks were selected and they were allocated into three groups, C1( Control), T
1 (Ulva lactuca-1.5%), T
2 (Ulva lactuca-3%). Birds were fed with adlibidum feed and water and the study was started at fourth week onwards. The parameters such as body weight at 8
th and 12
th week, livability were recorded. Mean body weight for C1 group -1.05±0.01, T
1- 1.10±0.01 and T
2 group 1.124±0.012. Body weight and livability of TANUVAS- Aseel Chicken showed better performance compared to control groups. Hence, it was concluded that supplementation of Ulva lactuca is beneficial in terms of growth performance in TANUVAS-Aseel Chicken compared to control groups.
Pages: 198-200 | Views: 270 | Downloads: 10Download Full Article: Click HereHow to cite this article:
S Ilavarasan, T Lurthu Reetha, Dr. P Mekala, A Sheeba, Sathya J. Effect of dietary inclusion of seaweed (Ulva lactuca) on growth performance of TANUVAS-Aseel Chicken. Int J Stat Appl Math 2024;9(1S):198-200.