International Journal of Statistics and Applied Mathematics
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2024, Vol. 9, Special Issue 1

Effect of dietary inclusion of seaweed (Ulva lactuca) on growth performance of TANUVAS-Aseel Chicken


Author(s): S Ilavarasan, T Lurthu Reetha, Dr. P Mekala, A Sheeba and Sathya J

Abstract: A study was conducted to evaluate the effect of dietary seaweed (Ulva lactuca) on growth performance of TANUVAS- Aseel chicken maintained at TANUVAS- Regional Research and Educational Centre, Pudukkottai. Seaweed (Ulva lactuca) is considered to be a good source of nutrition. It contains high amounts of cobalamin or Vitamin B12. In this study, a total of 90 chicks were selected and they were allocated into three groups, C1( Control), T1 (Ulva lactuca-1.5%), T2 (Ulva lactuca-3%). Birds were fed with adlibidum feed and water and the study was started at fourth week onwards. The parameters such as body weight at 8th and 12th week, livability were recorded. Mean body weight for C1 group -1.05±0.01, T1- 1.10±0.01 and T2 group 1.124±0.012. Body weight and livability of TANUVAS- Aseel Chicken showed better performance compared to control groups. Hence, it was concluded that supplementation of Ulva lactuca is beneficial in terms of growth performance in TANUVAS-Aseel Chicken compared to control groups.

Pages: 198-200 | Views: 59 | Downloads: 10

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How to cite this article:
S Ilavarasan, T Lurthu Reetha, Dr. P Mekala, A Sheeba, Sathya J. Effect of dietary inclusion of seaweed (Ulva lactuca) on growth performance of TANUVAS-Aseel Chicken. Int J Stat Appl Math 2024;9(1S):198-200.

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