2024, Vol. 9, Special Issue 6

An experiment was conducted during two consucutive kharif season from the year 2021 on “Alleviation of Salinity stress in groundnut by application of endophytic microorganism” at Regional Research Station, Sardarkrushinagar Dantiwada Agricultural University, Kothara, Kachchh, Gujarat. The soil of experiment was loamy sand. Experiment was carried out in completely randomized block design and with six treatments for three replications. From three years experiment result revealed that in kharif season, application of micro-organism Endophyte 5 sequring higher pod yield, halum yield and kernal yield of groundnut. These results provide baseline information to promote an eco-friendly and sustainable agriculture.